Uploaded August 2019 | Updated September 2026, 2 weeks ago
I'll be sharing my Kofta recipe, or known as Kofte here in Berlin, and why I love it more than Doner Kebab! This recipe is inpired by Berlin Kofte and Jerusalem's Kebab egend, Abu Shaheen.
► Check out my YouTube channel for weekly food inspo:
goo.gl/sE392P
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► My Cutting Board
Frankfurter Brett: bit.ly/30dIcFN *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
* This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running.
► Meat mix 🥩
400g fatty mince, beef + mutton
1 medium onion, grated, without juices
1 clove of garlic
handful of very finely chopped parsley
1/2 cup roughly chopped pine nuts
1,5 tsp salt
a few cracks of black pepper
1,5 tsp cumin
1 Tbsp chili flakes
a bit of msg
► The sauce recipe will be a Patreon reward this week! ❤️🍫
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
► Instagram
instagram.com/mynameisandong
► Facebook
facebook.com/mynameisandong
► Twitter
twitter.com/mynameisandong
I'll be sharing my Kofta recipe, or known as Kofte here in Berlin, and why I love it more than Doner Kebab! This recipe is inpired by Berlin Kofte and Jerusalem's Kebab egend, Abu Shaheen.
► Check out my YouTube channel for weekly food inspo:
goo.gl/sE392P
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► My Cutting Board
Frankfurter Brett: bit.ly/30dIcFN *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
* This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running.
► Meat mix 🥩
400g fatty mince, beef + mutton
1 medium onion, grated, without juices
1 clove of garlic
handful of very finely chopped parsley
1/2 cup roughly chopped pine nuts
1,5 tsp salt
a few cracks of black pepper
1,5 tsp cumin
1 Tbsp chili flakes
a bit of msg
► The sauce recipe will be a Patreon reward this week! ❤️🍫
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
instagram.com/mynameisandong
facebook.com/mynameisandong
twitter.com/mynameisandong










