Uploaded March 2020 | Updated September 2026, 2 weeks ago

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The perfect egg sandwich recipe is here - without mayonnaise. Inspired by the delicate flavors of the Japanese Tamago Sando, we take the egg salad sandwich to the next level.

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► Shokupan (with Tangzhong) 🍞
45g flour (bread flour is best)
120g milk
120g water
***
375g flour (bread flour is best)
1 packet (7g) dried yeast
60g sugar
8g salt
1 egg
120g milk
120g tangzhong
***
60g softened butter
milk for brushing

► Egg Salad Recipe 🥚
1,5l dashi (20g kombu + 20g katsuobushi)
8 eggs, medium
1 tsp salt + more to taste
1/2 Tbsp sugar
1/2 Tbsp vinegar
1/2 Tbsp mustard
1/2 tsp horse raddish (optional)
a few cracks of pepper
1/2 cup chives, finely sliced
*** optional additions:
pickles
capers
hot sauce
gochujang
cucumber
celery
bacon
sauteed mushrooms
...

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► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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