Chili and cornbread for dinner @CrazyTupperwareMom
Chili and cornbread for dinner  @CrazyTupperwareMom
Uploaded November 2018 | Updated September 2026, 2 hours ago
Chili and Cornbread

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2 lbs ground beef
1/2 red onion, diced
3 garlic cloves, minced
2 teaspoons cumin
2 teaspoons chili powder
1 can rotel diced tomatoes and green chiles (mild)
1 can tomato sauce
1 can kidney beans, drained and rinsed
3 stalks celery, cut in small chunks
1/2 cup water

Place ground beef in the pressure cooker and break up using a spoon. Cover with the rest of the ingredients. Lock cover on and cook for 20 minutes. Allow 10 minutes to depressurize. Open, mix, enjoy!

Krusteaz Cornbread using the micro pro grill
Mix according to box directions
2/3 cup milk
1/3 cup veggie oil or melted butter
1 egg

Place in the micro pro grill. No greasing needed. Cover in casserole setting so it's not sitting on the batter.
Cook for 8-10 minutes. Check for doneness. Cook in 2 min increments until done.

Note: Box instructions says to bake at 400 degrees. The MPG cooks at 425 degrees. You must lower power of the microwave to prevent burning. I cooked mine at 80% power for a total of 16 minutes.

**Cook times will vary based on microwave wattage. I use a 1,100 watt microwave.**
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Chili and cornbread for dinner

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