Uploaded June 2015 | Updated September 2026, 1 day ago
RECIPE: fifteenspatulas.com/cheddar-scallion-jalapeno-bread
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT This Cheesy Cheddar Scallion Jalapeño Bread Recipe is basically a riff on garlic bread. It's got even more punchy flavor to it! Spiciness from the jalapeño, sharp cheddar flavor and gooeyness from the cheddar cheese, punchiness from the green onion, and of course lots of garlic goodness. It's super easy to make and packs a flavor punch!
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Ingredients:
4 cloves garlic, roughly chopped
2 scallions, roughly chopped
1 chopped jalapeno, stem removed and roughly chopped
pinch of salt and pepper
4 tbsp butter, at room temperature
1 cup freshly grated sharp cheddar cheese
1 loaf of your favorite bread
Directions:
Preheat the oven to 425 F.
In the bowl of a food processor, combine the garlic, scallions, jalapeno, salt and pepper, and butter. Blend until smooth. Scrape down the sides with a spatula, then pulse the cheese in for no more than 5 seconds (you just want it mixed in, not blended).
Cut the bread through the middle, then slather evenly with the butter cheese mixture. Bake for 10-15 minutes until bubbly and golden, then slice the bread into pieces. If you desire crunchier bread, return the slices to the sheet tray and bake for another 5 minutes. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
RECIPE: fifteenspatulas.com/cheddar-scallion-jalapeno-bread
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT This Cheesy Cheddar Scallion Jalapeño Bread Recipe is basically a riff on garlic bread. It's got even more punchy flavor to it! Spiciness from the jalapeño, sharp cheddar flavor and gooeyness from the cheddar cheese, punchiness from the green onion, and of course lots of garlic goodness. It's super easy to make and packs a flavor punch!
NEW VIDEOS every Thursday at 3pm Eastern
MAILING ADDRESS: Joanne Ozug PO Box 219 Radio City Station New York NY 10101-0219
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Ingredients:
4 cloves garlic, roughly chopped
2 scallions, roughly chopped
1 chopped jalapeno, stem removed and roughly chopped
pinch of salt and pepper
4 tbsp butter, at room temperature
1 cup freshly grated sharp cheddar cheese
1 loaf of your favorite bread
Directions:
Preheat the oven to 425 F.
In the bowl of a food processor, combine the garlic, scallions, jalapeno, salt and pepper, and butter. Blend until smooth. Scrape down the sides with a spatula, then pulse the cheese in for no more than 5 seconds (you just want it mixed in, not blended).
Cut the bread through the middle, then slather evenly with the butter cheese mixture. Bake for 10-15 minutes until bubbly and golden, then slice the bread into pieces. If you desire crunchier bread, return the slices to the sheet tray and bake for another 5 minutes. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
