Uploaded September 2013 | Updated September 2026, 17 hours ago
RECIPE: fifteenspatulas.com/3-keys-to-a-great-egg-salad-how-to-make-perfect-hard-boiled-eggs
This is a great egg salad recipe that makes for a great lunch! I also show you how to make perfectly cooked hard-boiled eggs.
Recipe ingredients:
8 large eggs
1 rib celery, chopped
2 scallions, sliced
1 tbsp packed chopped fresh dill
2 tbsp greek yogurt
2 tbsp mayonnaise
2-3 tsp dijon mustard
pinch of salt
black pepper, to taste
Directions:
Place the eggs in a single layer in the bottom of a saucepan, and cover them with enough cold water to rise an inch above the eggs. Place over high heat, and once the water has come to a boil, immediately remove the pan from the heat and cover with a lid. Let sit in the hot water for 10 minutes, then drain the eggs. Peel them under cold, running water.
Roughly chop the eggs, then mix with the remaining ingredients. Serve on crackers or in sandwiches. Enjoy!
New videos every Thursday afternoon!
Don't miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here: youtube.com/subscription_center?add_user=fifteenspatulas
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The Fifteen Spatulas website: fifteenspatulas.com
Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.
RECIPE: fifteenspatulas.com/3-keys-to-a-great-egg-salad-how-to-make-perfect-hard-boiled-eggs
This is a great egg salad recipe that makes for a great lunch! I also show you how to make perfectly cooked hard-boiled eggs.
Recipe ingredients:
8 large eggs
1 rib celery, chopped
2 scallions, sliced
1 tbsp packed chopped fresh dill
2 tbsp greek yogurt
2 tbsp mayonnaise
2-3 tsp dijon mustard
pinch of salt
black pepper, to taste
Directions:
Place the eggs in a single layer in the bottom of a saucepan, and cover them with enough cold water to rise an inch above the eggs. Place over high heat, and once the water has come to a boil, immediately remove the pan from the heat and cover with a lid. Let sit in the hot water for 10 minutes, then drain the eggs. Peel them under cold, running water.
Roughly chop the eggs, then mix with the remaining ingredients. Serve on crackers or in sandwiches. Enjoy!
New videos every Thursday afternoon!
Don't miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here: youtube.com/subscription_center?add_user=fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
The Fifteen Spatulas website: fifteenspatulas.com
Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.
