Uploaded September 2015 | Updated September 2026, 8 hours ago
Focaccia bread is one of the easiest homemade bread recipes I know. There's only one rise so it's pretty quick, and you can add all sorts of different toppings to it.
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Homemade Focaccia Recipe
Yield: 1 sheet pan sized focaccia
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Ingredients:
2.25 tsp quick rise yeast (1 packet)
1 cup warm water (110 degrees F)
17.5 oz flour (3.5 cups)
1 tsp salt
1/4 cup + 1/4 cup + 2 tbsp olive oil
1 large yellow onion
fresh rosemary
salt and pepper
Directions:
Place the yeast and water in the bowl of a stand mixer, and let it sit for 10 minutes until foamy. Add in the flour, salt, and 1/4 cup olive oil and mix it up with the dough hook. Attach the dough hook and bowl to the stand mixer, and knead the dough for 10 minutes on medium low. Cover the bowl and let the focaccia rise for 1 hour.
In the meantime, chop the onion and season with a pinch of salt and pepper, and 2 tablespoons of olive oil. Cook over medium heat for about 15 minutes until soft.
Preheat the oven to 400 degrees F.
Spread the remaining 1/4 cup olive oil all over a sheet pan, and add the focaccia dough. Stretch the dough to the sides with your hands, poking little holes with your fingers. Spread the onion evenly over the top, and sprinkle with fresh rosemary sprigs. Bake for 15 minutes, until golden brown. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Focaccia bread is one of the easiest homemade bread recipes I know. There's only one rise so it's pretty quick, and you can add all sorts of different toppings to it.
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
WATCH Pepperoni Pizza Party Bread: youtube.com/watch?v=f0GR89iSDmk
WATCH Garlic Knots Recipe: youtube.com/watch?v=IQwx7ElGCtw
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
NEW VIDEOS every Thursday at 3pm Eastern
Homemade Focaccia Recipe
Yield: 1 sheet pan sized focaccia
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Ingredients:
2.25 tsp quick rise yeast (1 packet)
1 cup warm water (110 degrees F)
17.5 oz flour (3.5 cups)
1 tsp salt
1/4 cup + 1/4 cup + 2 tbsp olive oil
1 large yellow onion
fresh rosemary
salt and pepper
Directions:
Place the yeast and water in the bowl of a stand mixer, and let it sit for 10 minutes until foamy. Add in the flour, salt, and 1/4 cup olive oil and mix it up with the dough hook. Attach the dough hook and bowl to the stand mixer, and knead the dough for 10 minutes on medium low. Cover the bowl and let the focaccia rise for 1 hour.
In the meantime, chop the onion and season with a pinch of salt and pepper, and 2 tablespoons of olive oil. Cook over medium heat for about 15 minutes until soft.
Preheat the oven to 400 degrees F.
Spread the remaining 1/4 cup olive oil all over a sheet pan, and add the focaccia dough. Stretch the dough to the sides with your hands, poking little holes with your fingers. Spread the onion evenly over the top, and sprinkle with fresh rosemary sprigs. Bake for 15 minutes, until golden brown. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
