Uploaded October 2025 | Updated September 2026, 25 minutes ago

---

Buffalo Wing Sauce
160g Franks Red Hot
125g Butter
5g Corn Flour (Cornstarch)
5g Cayenne Pepper
10g Garlic Powder
10g Hot Honey or regular honey

Blue Cheese Dip
100g Mayo
60g Sour Cream
40g Buttermilk
10g Worcestershire Sauce
150g Blue Cheese
Juice of one lemon
Salt and Pepper

Stuff I use and where to buy it

SNS Deluxe insert for kettle grills - prosmokebbq.co.uk/products/sns-grills-slow-n-sear-deluxe?_pos=1&_psq=sns+deluxe&_ss=e&_v=1.0

Chuds BBQ SnakeBite - prosmokebbq.co.uk/products/chud-rub-snakebite?_pos=1&_psq=snakebite&_ss=e&_v=1.0

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc