Uploaded April 2020 | Updated September 2026, 3 hours ago

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In this video, I show you how I like to make St Louis Ribs for me. Malcolm Reed inspired me to do this video. He went back to basics and showed you how he likes to make ribs for him and his family.



I made a simple syrup glaze rather than using a BBQ sauce, because the rubs I used gave off such a great colour - and I wanted to see it through the glaze!


I cooked these on the Cactus Jack 16" Longhorn 7 in 1 smoker. This is a real beast at 7mm thick, it retains heat extremely well. It makes managing temperatures a breeze! You can buy this exact smoker at prosmokebbq.co.uk

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