Uploaded August 2026 | Updated September 2026, 6 hours ago

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Recipe

Salt - 2%
Cure #1 - 0.25%
Black pepper - 0.5%
Garlic powder - 0.25%
Mustard powder - 0.12%
MSG - 0.7%
Milk powder - 4%
Jalapeño or cayenne powder - 0.12%
Cumin - 0.12%
Monterey Jack Cheese - 15%
Hatch green chillies - 15%
Ice-cold water - 7%

Stuff I use and where to buy it

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc