Uploaded September 2025 | Updated September 2026, 23 minutes ago

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Corn Tortillas
100g Masa Flour
3g salt
120-130g warm water

Poblano Tomatillo Salsa Verde
230g Tomatillo
160g Poblano peppers
1/4 medium onion
3 garlic cloves
2 green chillies of your choice
20g coriander (cilantro)
2g Salt
3g Chicken Bouillon

Stuff I use and where to buy it

Tortilla Press - amzn.to/4n8Ocd4

Tomatillos - amzn.to/4psJvwr

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc