Uploaded June 2026 | Updated September 2026, 10 minutes ago

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Eastern NC 'Whole Hog style' Vinegar Sauce (taste and adjust)
255g apple cider vinegar
85g white vinegar
85g Texas Pete Hot Sauce
6g coarse black pepper
4g table salt
1g red chilli flakes

Other Stuff I use and where to buy it

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc