Crispy Skin Pork Shoulder Cooked On The OFFSET SMOKER! @WilsonsBBQ
Crispy Skin Pork Shoulder Cooked On The OFFSET SMOKER!  @WilsonsBBQ
Uploaded November 2024 | Updated September 2026, 4 hours ago
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Vinegar Sauce Recipe
ACV - 160g
White vinegar - 100g
Texas Petes hot sauce - 230g
Ketchup - 20g
Brown sugar - 15g
Crushed chilli - 5g
Black pepper - 2g
Honey - 5g
Salt - 8g

Things I use

Nitrile gloves amzn.to/4alBu45

Diamond crystal - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc
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Wilsons BBQ |

Crispy Skin Pork Shoulder Cooked On The OFFSET SMOKER!

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