Uploaded November 2024 | Updated September 2026, 4 hours ago
Chefstemp ProTemp Plus: bit.ly/3X4JxNA
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Vinegar Sauce Recipe
ACV - 160g
White vinegar - 100g
Texas Petes hot sauce - 230g
Ketchup - 20g
Brown sugar - 15g
Crushed chilli - 5g
Black pepper - 2g
Honey - 5g
Salt - 8g
Things I use
Nitrile gloves amzn.to/4alBu45
Diamond crystal - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc
Chefstemp ProTemp Plus: bit.ly/3X4JxNA
Get 25% OFF all ChefsTemp products using code: WILSON25
Wilsons BBQ T-shirts now available! (Worldwide shipping!)
1zj6jz-qu.myshopify.com
Vinegar Sauce Recipe
ACV - 160g
White vinegar - 100g
Texas Petes hot sauce - 230g
Ketchup - 20g
Brown sugar - 15g
Crushed chilli - 5g
Black pepper - 2g
Honey - 5g
Salt - 8g
Things I use
Nitrile gloves amzn.to/4alBu45
Diamond crystal - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc










