Uploaded August 2021 | Updated September 2026, 4 days ago
I had to pick this up and give it a try. In the UK, the only real option for fresh brisket in the supermarket is the flat muscle. Sainsbury's are trialling two products for the summer - a point end of brisket and beef short ribs. I wanted to see if I could cook this like I would any other brisket - and not have to adapt my process to account for the lower fat content. I don't like having to add broth/liquids to the wrap.
Follow me on instagram - instagram.com/wilsons.bbq
I had to pick this up and give it a try. In the UK, the only real option for fresh brisket in the supermarket is the flat muscle. Sainsbury's are trialling two products for the summer - a point end of brisket and beef short ribs. I wanted to see if I could cook this like I would any other brisket - and not have to adapt my process to account for the lower fat content. I don't like having to add broth/liquids to the wrap.
Follow me on instagram - instagram.com/wilsons.bbq
