Uploaded February 2026 | Updated September 2026, 5 minutes ago

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Total Pizza dough amounts
560g high protein bread flour (100%)
335g water (60%)
17g salt (3%)
11g Sugar (2%)
11g Evoo (2%)
1g instant yeast

Poolish pre-ferment
mix together;
1g instant yeast
150g flour
150g water

Pizza sauce
400g Peeled canned tomatoes
4g salt
1g garlic powder
1g oregano
8g evoo

Hot Italian sausage
Pork mince — 100%
Salt — 1.75%
Black pepper — 0.25%
Oregano — 0.12%
Basil — 0.12%
Chili flakes — 0.5%
Hand-ground fennel seed — 0.9%
Fresh garlic, minced — 1%
Sugar — 0.5%
Smoked paprika — 0.25%
Red wine vinegar — 0.5%
Ice-cold water — 3%

Spiral hook for kitchen aid - amzn.to/4kx23tq

Other tuff I use and where to buy it

Deli pots with lids - amzn.to/4bI7JhH

Mesh Pizza screen - amzn.to/4rwA8Mi

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc