Uploaded May 2026 | Updated September 2026, 2 weeks ago

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In this fresh-off-the-grill episode, Pit Boss Ambassador Alton Matthews is cooking up Central Texas-Style Smoked Beef Ribs!

🔥 Today, we’re firing up the Pit Boss Navigator 1600 with our Trophy Blend Pellets to smoke our ribs, seasoned with black peppercorn and Pit Boss Texas BBQ Rub! For an extra smoky flavor boost, Alton used our Maximize Your Smoke Kit.

💥 Pit Boss Nation, these aren't your typical beef ribs -- they're Bigger. Hotter. Heavier.

If you liked this episode, make sure to LIKE, COMMENT, and SUBSCRIBE for more smoky, wood-fired recipes. And don’t forget to ring that bell so you never miss an episode of BBQ BLVD 😎

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