Uploaded February 2021 | Updated September 2026, 2 weeks ago

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CAMPFIRE PIZZA • HOMEMADE FORGED TRIVET • BUSHCRAFT LID LIFTER AND ROLLING PIN

Combining several different ideas and/or methods to make a gourmet “campfire pizza”

I will use a traditional “bannock” recipe (with some Italian spices and herbs added) and a LODGE cast iron skillet with a LODGE Cast Iron Dutch Oven lid, and a “homemade forged trivet”, along with a “Bushcraft Lid Lifter” and makeshift Rolling Pin to help get my gourmet campfire pizza cooked.

The ingredients I use might seem strange to some folks, but I was going for something a little different than a normal ol’ pepperoni pizza.

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- Chris

#bushcraftcamp #campfirepizza