Uploaded February 2025 | Updated September 2026, 2 weeks ago
Check out this Buldak Ramen Noodles dish packed with flavor from Chris Smith of Meatlicious. This dish takes a basic dish to the next level!
Ingredients:
Dino Ribs
2 Packs Buldak Ramen
5 Tbsp Mayo
2 Tbsp Minced Garlic
3 Egg Yolks
2 Tbsp Chili Oil
1 Tbsp Salt
1/2 Tbsp Pepper
Directions:
Smoke the Dino Ribs: Hot honey binder then season the diino ribs with your favorite seasoning and smoke them on your Weber Searwood Pellet Grill at 200°F until tender (about 8-10 hours). Let them rest, then slice.
Cook the Ramen: Boil 2 packs of Baldak noodles according to the package instructions, saving 1/4 cup of the noodle water before draining.
Make the Sauce: In a bowl, mix 1/2 Buldak sauce packets (depending on your spice preference), powder packets, mayo, minced garlic, and egg yolks until smooth. Slowly stir in the reserved noodle water to create a creamy sauce.
Combine: Toss the cooked noodles in the sauce until fully coated.
Assemble: Plate the sauce ramen, drizzle with chili oil, and top with the smokey tender dino ribs.
Pro Tip: Adjust the heat level by using one or both Buldak sauce packets - go bold or keep it mild!
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
Check out this Buldak Ramen Noodles dish packed with flavor from Chris Smith of Meatlicious. This dish takes a basic dish to the next level!
Ingredients:
Dino Ribs
2 Packs Buldak Ramen
5 Tbsp Mayo
2 Tbsp Minced Garlic
3 Egg Yolks
2 Tbsp Chili Oil
1 Tbsp Salt
1/2 Tbsp Pepper
Directions:
Smoke the Dino Ribs: Hot honey binder then season the diino ribs with your favorite seasoning and smoke them on your Weber Searwood Pellet Grill at 200°F until tender (about 8-10 hours). Let them rest, then slice.
Cook the Ramen: Boil 2 packs of Baldak noodles according to the package instructions, saving 1/4 cup of the noodle water before draining.
Make the Sauce: In a bowl, mix 1/2 Buldak sauce packets (depending on your spice preference), powder packets, mayo, minced garlic, and egg yolks until smooth. Slowly stir in the reserved noodle water to create a creamy sauce.
Combine: Toss the cooked noodles in the sauce until fully coated.
Assemble: Plate the sauce ramen, drizzle with chili oil, and top with the smokey tender dino ribs.
Pro Tip: Adjust the heat level by using one or both Buldak sauce packets - go bold or keep it mild!
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
