Uploaded July 2026 | Updated September 2026, 2 weeks ago
Chef Matt Abdoo brings bold flavor to the grill with this Honey Glazed BBQ Salmon with Yuzu Ponzu Bok Choy. Sweet and smoky with a bright citrus finish, this easy Weber Grills recipe is ready in about 30 minutes and perfect for any night of the week. 🔥
Honey Glazed BBQ Salmon with Yuzu Ponzu Bok Choy
Serves: 4
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Ingredients
Salmon
4 (6-ounce) skin-on salmon fillets
4 tablespoons honey
BBQ Seasoning
½ cup dark brown sugar
¼ cup granulated sugar
¼ cup sweet paprika
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon ground black pepper
1 tablespoon mild Hatch chile powder
½ teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon dried thyme
Yuzu Ponzu Bok Choy
4 heads baby bok choy, halved lengthwise
4 teaspoons olive oil, divided
Kosher salt, to taste
Freshly ground black pepper, to taste
Yuzu Ponzu Sauce
¼ cup ponzu sauce
1 tablespoon hot yuzu sauce
2 teaspoons toasted sesame oil
½ teaspoon gochugaru
Directions
1. Preheat your Weber grill to medium-high heat. Clean and lightly oil the cooking grates.
In a bowl, combine all BBQ seasoning ingredients.
2. Brush the salmon with olive oil, season generously with the BBQ seasoning, and let it rest for a few minutes.
3. Brush the bok choy with olive oil and season with salt and pepper.
4. Whisk together the ponzu sauce, hot yuzu sauce, toasted sesame oil, and gochugaru.
5. Grill the salmon skin-side down for 8–10 minutes, until the skin is crisp and the internal temperature reaches 130°F.
6. Brush the salmon with honey and grill for 1–2 more minutes, until caramelized and the internal temperature reaches 135–140°F.
7. Grill the bok choy cut-side down for 4 minutes. Flip and cook for 4 more minutes, until tender and lightly charred.
8. Serve the salmon with the grilled bok choy and spoon the yuzu ponzu sauce over the top.
#WeberGrills #WeberRecipe #BBQHoneySalmon #BokChoy
Shop Now: weber.com/US/en/home
Learn New Recipes: weber.com/US/en/recipes/weber-31811.html
Shop Our Seasonings: weberseasonings.com
Find us at Home Depot: homedepot.com/b/Weber/N-5yc1vZ1ls
Find us at Ace Hardware: acehardware.com/departments/outdoor-living/weber
Find us at Walmart: walmart.com/brand/weber/10048910
Find us at Lowe's: lowes.com/search?searchTerm=weber
Stay connected with us:
Facebook: facebook.com/weberbbq
Instagram: instagram.com/webergrills
Pinterest: pinterest.com/webergrills
TikTok: tiktok.com/@webergrills
X: https://x.com/webergrills
Chef Matt Abdoo brings bold flavor to the grill with this Honey Glazed BBQ Salmon with Yuzu Ponzu Bok Choy. Sweet and smoky with a bright citrus finish, this easy Weber Grills recipe is ready in about 30 minutes and perfect for any night of the week. 🔥
Honey Glazed BBQ Salmon with Yuzu Ponzu Bok Choy
Serves: 4
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Ingredients
Salmon
4 (6-ounce) skin-on salmon fillets
4 tablespoons honey
BBQ Seasoning
½ cup dark brown sugar
¼ cup granulated sugar
¼ cup sweet paprika
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon ground black pepper
1 tablespoon mild Hatch chile powder
½ teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon dried thyme
Yuzu Ponzu Bok Choy
4 heads baby bok choy, halved lengthwise
4 teaspoons olive oil, divided
Kosher salt, to taste
Freshly ground black pepper, to taste
Yuzu Ponzu Sauce
¼ cup ponzu sauce
1 tablespoon hot yuzu sauce
2 teaspoons toasted sesame oil
½ teaspoon gochugaru
Directions
1. Preheat your Weber grill to medium-high heat. Clean and lightly oil the cooking grates.
In a bowl, combine all BBQ seasoning ingredients.
2. Brush the salmon with olive oil, season generously with the BBQ seasoning, and let it rest for a few minutes.
3. Brush the bok choy with olive oil and season with salt and pepper.
4. Whisk together the ponzu sauce, hot yuzu sauce, toasted sesame oil, and gochugaru.
5. Grill the salmon skin-side down for 8–10 minutes, until the skin is crisp and the internal temperature reaches 130°F.
6. Brush the salmon with honey and grill for 1–2 more minutes, until caramelized and the internal temperature reaches 135–140°F.
7. Grill the bok choy cut-side down for 4 minutes. Flip and cook for 4 more minutes, until tender and lightly charred.
8. Serve the salmon with the grilled bok choy and spoon the yuzu ponzu sauce over the top.
#WeberGrills #WeberRecipe #BBQHoneySalmon #BokChoy
Shop Now: weber.com/US/en/home
Learn New Recipes: weber.com/US/en/recipes/weber-31811.html
Shop Our Seasonings: weberseasonings.com
Find us at Home Depot: homedepot.com/b/Weber/N-5yc1vZ1ls
Find us at Ace Hardware: acehardware.com/departments/outdoor-living/weber
Find us at Walmart: walmart.com/brand/weber/10048910
Find us at Lowe's: lowes.com/search?searchTerm=weber
Stay connected with us:
Facebook: facebook.com/weberbbq
Instagram: instagram.com/webergrills
Pinterest: pinterest.com/webergrills
TikTok: tiktok.com/@webergrills
X: https://x.com/webergrills
