Uploaded March 2025 | Updated September 2026, 2 weeks ago

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Check out this Fried Chicken Sandwich on the Griddle that is a new take on a classic from Brad of Chiles and Smoke. The perfect dish for any meal!

Ingredients:
Chicken Breasts
Seasonings of Your Choice
Buns
Pickles
Sauce of Your Choice

Instructions:
Pre-heat the Slate Rust-Resistant Griddle to medium heat.

Slice chicken breasts thin and pound. Dip chicken in flour, egg wash, and breading. As a tip, thin cuts fry quicker.

Add your choice of oil and drop on your breaded meats.

Cook until golden brown on both sides, flipping every few minutes.

Toast buns and assemble sandwich.

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