Uploaded September 2023 | Updated September 2026, 1 week ago
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Kenji Article: seriouseats.com/cheese-sauce-for-cheese-fries-and-nachos
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Air fryer: amzn.to/3NjHgsy
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Macros: 619 calories, 50C, 21F, 54P
180g chicken breast
Salt, pepper
cayenne pepper, smoked paprika, garlic powder, onion powder 1/4 tsp each
60g pasta (measured raw)
4g oil
cheese sauce:
25g cheddar
2g cornstarch
50g evaporated milk
10g hot sauce
Start boiling pasta in salted water. Meanwhile, combine cheese sauce and cut chicken breast into bite-size pieces. Add chicken into a bowl, add seasonings, and mix.
Fry chicken breast for 2-3 minutes, stirring occasionally, and then add cheese sauce and keep stirring for 30 seconds until fully melted. Add cooked pasta to chicken and combine everything, done!
You can add 1 red bell pepper and 1 red onion to increase food volume. Fry the vegetables before adding the meat, the rest is the same.
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
My cookbook: payhip.com/b/7ubMY
Kenji Article: seriouseats.com/cheese-sauce-for-cheese-fries-and-nachos
My Patreon if you want to support this project:
patreon.com/FeluFitbyCooking
Connect on IG:
instagram.com/felufit
Everything I cook with - UNITED STATES:
amazon.com/shop/felu-fitbycooking
Everything I cook with - GERMANY:
amazon.de/shop/felu-fitbycooking
AMAZON LINKS:
Kitchen scale: amzn.to/3TP73v6
Meal prep container: amzn.to/3vZLQF4
Non stick pan: amzn.to/3NsQ5An
bowls: amzn.to/3gZgWYv
Air fryer: amzn.to/3NjHgsy
Big Blender: amzn.to/3TPxeSl
Small Blender: amzn.to/3zvIDyP
Y-Peeler: amzn.to/3DnaORA
Squeeze bottles: amzn.to/3sKGYkY
STOVETOP: amzn.to/3vWwssZ
Macros: 619 calories, 50C, 21F, 54P
180g chicken breast
Salt, pepper
cayenne pepper, smoked paprika, garlic powder, onion powder 1/4 tsp each
60g pasta (measured raw)
4g oil
cheese sauce:
25g cheddar
2g cornstarch
50g evaporated milk
10g hot sauce
Start boiling pasta in salted water. Meanwhile, combine cheese sauce and cut chicken breast into bite-size pieces. Add chicken into a bowl, add seasonings, and mix.
Fry chicken breast for 2-3 minutes, stirring occasionally, and then add cheese sauce and keep stirring for 30 seconds until fully melted. Add cooked pasta to chicken and combine everything, done!
You can add 1 red bell pepper and 1 red onion to increase food volume. Fry the vegetables before adding the meat, the rest is the same.
--------------
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
