Uploaded October 2024 | Updated September 2026, 4 days ago

---

Milk Street explores the art of baking cakes that all share one common technique: using a blender to make the batter! Christopher Kimball starts with Mexican Sweet Corn Cake, which will make you rethink cornbread. Then, Rosemary Gill purees carrots to make the perfect Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting, a new buttercream recipe with a formula you’ll never forget.

Get the recipes:
Mexican Sweet Corn Cake: bit.ly/3XGAjaK
Brazilian-Style Chocolate Glazed Carrot Cake: bit.ly/4gK0Zji
Yellow Blender Cake: bit.ly/4dsvEii
1-2-3 Vanilla Frosting: bit.ly/4eDcfw1

Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3
Visit us at: 177milkstreet.com/plans

Connect with us:
Facebook: facebook.com/cpkmilkstreet
Instagram: instagram.com/177milkstreet
TikTok: tiktok.com/@177milkstreet
Pinterest: tiktok.com/@177milkstreet
Flipboard: flipboard.com/@177MilkStreet
Newsletter: 177milkstreet.com/newsletter

#milkstreettv #milkstreetrecipes #recipes #cakes #baking #carrotcake #frosting #blender #birthdaycake #vanillafrosting #buttercream