Uploaded July 2026 | Updated September 2026, 2 weeks ago
Blackstone Betty brought all the campfire flavors to the griddle with these gooey S'mores Pancakes. 🥞 Loaded with melty chocolate chips, toasted marshmallows, crunchy graham cereal, and finished with a drizzle of chocolate syrup, they're the ultimate breakfast treat. One bite is all it takes to bring back those classic s'mores memories—no campfire required.
Ingredients
2 cups boxed pancake mix, prepared according to package directions
½ tsp Blackstone Sweet Maple Seasoning (optional)
½ cup mini chocolate chips
½ cup mini marshmallows
½ cup crushed graham cracker cereal (such as Golden Grahams)
Butter or oil, for greasing the griddle
Chocolate syrup, for drizzling
Extra mini marshmallows, chocolate chips, and graham cracker cereal, for topping
Directions
1. Preheat your Blackstone griddle to medium-low heat and lightly grease the surface with butter or oil.
2. Prepare the pancake batter according to the package directions. Stir in the Sweet Maple Seasoning, if using.
3. Gently fold the mini chocolate chips, mini marshmallows, and crushed graham cracker cereal into the batter, reserving a small amount of each for garnish.
4. Pour the batter onto the griddle to form small or medium pancakes. Cook until bubbles appear on the surface and the edges begin to set.
5. Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
6. Stack the pancakes and top with the reserved marshmallows, chocolate chips, and graham cracker cereal.
7. Finish with a generous drizzle of chocolate syrup and serve warm.
#blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #pancakes
Blackstone Betty brought all the campfire flavors to the griddle with these gooey S'mores Pancakes. 🥞 Loaded with melty chocolate chips, toasted marshmallows, crunchy graham cereal, and finished with a drizzle of chocolate syrup, they're the ultimate breakfast treat. One bite is all it takes to bring back those classic s'mores memories—no campfire required.
Ingredients
2 cups boxed pancake mix, prepared according to package directions
½ tsp Blackstone Sweet Maple Seasoning (optional)
½ cup mini chocolate chips
½ cup mini marshmallows
½ cup crushed graham cracker cereal (such as Golden Grahams)
Butter or oil, for greasing the griddle
Chocolate syrup, for drizzling
Extra mini marshmallows, chocolate chips, and graham cracker cereal, for topping
Directions
1. Preheat your Blackstone griddle to medium-low heat and lightly grease the surface with butter or oil.
2. Prepare the pancake batter according to the package directions. Stir in the Sweet Maple Seasoning, if using.
3. Gently fold the mini chocolate chips, mini marshmallows, and crushed graham cracker cereal into the batter, reserving a small amount of each for garnish.
4. Pour the batter onto the griddle to form small or medium pancakes. Cook until bubbles appear on the surface and the edges begin to set.
5. Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
6. Stack the pancakes and top with the reserved marshmallows, chocolate chips, and graham cracker cereal.
7. Finish with a generous drizzle of chocolate syrup and serve warm.
#blackstone #blackstonegriddle #outdoorcooking #blackstonerecipe #pancakes
