Uploaded April 2024 | Updated September 2026, 2 hours ago
The Ravishing Mrs. Ritter had a hankerin' for biscuits and gravy--"Your wish is my command, m' lady!" I made this with Sage sausage and added a little hot pepper. That's my new favorite!
Here's how Mom made her biscuits:
youtube.com/watch?v=KjhqWMWhUs4
Ingredients:
1 pound sage breakfast sausage
1/3 cup all purpose flour
3-4 cups whole milk
1/2 teaspoon salt
1 teaspoon black pepper (optional)
1/2 teaspoon hot pepper flakes (optional)
Directions:
1. In a large pot over medium high heat, brown sausage until no longer pink.
2. Sprinkle half the flour over the sausage and stir until flour is soaked up by the sausage. Turn the heat down to medium low. Add the rest of the flour little by little, stirring as you add. Cook for another minute or so.
3. Pour in the milk, salt, and optional black and hot pepper. Cook another 10-12 minutes, stirring regularly. Add additional milk if too thick for your taste. Add additional seasoning to taste.
4. Serve over hot biscuits.
The Ravishing Mrs. Ritter had a hankerin' for biscuits and gravy--"Your wish is my command, m' lady!" I made this with Sage sausage and added a little hot pepper. That's my new favorite!
Here's how Mom made her biscuits:
youtube.com/watch?v=KjhqWMWhUs4
Ingredients:
1 pound sage breakfast sausage
1/3 cup all purpose flour
3-4 cups whole milk
1/2 teaspoon salt
1 teaspoon black pepper (optional)
1/2 teaspoon hot pepper flakes (optional)
Directions:
1. In a large pot over medium high heat, brown sausage until no longer pink.
2. Sprinkle half the flour over the sausage and stir until flour is soaked up by the sausage. Turn the heat down to medium low. Add the rest of the flour little by little, stirring as you add. Cook for another minute or so.
3. Pour in the milk, salt, and optional black and hot pepper. Cook another 10-12 minutes, stirring regularly. Add additional milk if too thick for your taste. Add additional seasoning to taste.
4. Serve over hot biscuits.
