Uploaded July 2023 | Updated September 2026, 3 hours ago
In my mother-in-law's kitchen in Tennessee whipping up a batch of some simple, yet delicious, Thai Chicken Curry. I love this stuff over rice!
Ingredients:
1 can of coconut milk
2-3 tablespoons red curry paste
1 can bamboo shoots, drained
2 boneless chicken breasts, cubed
1 tablespoon chicken broth mix (or 1 cup liquid chicken broth)
1 clove garlic, minced
1 bunch fresh basil, roughly chopped
Directions:
1. In a medium saucepan, add coconut milk and turn on heat to medium high. Add red curry paste and stir until mixed.
2. When coconut milk begins bubbling, add chicken, chicken broth mix, garlic, and bamboo shoots. Stir until mixed and turn heat down to medium. Cook until chicken cooked through (about 10 minutes).
3. Turn off heat and add basil and stir. Serve over rice.
In my mother-in-law's kitchen in Tennessee whipping up a batch of some simple, yet delicious, Thai Chicken Curry. I love this stuff over rice!
Ingredients:
1 can of coconut milk
2-3 tablespoons red curry paste
1 can bamboo shoots, drained
2 boneless chicken breasts, cubed
1 tablespoon chicken broth mix (or 1 cup liquid chicken broth)
1 clove garlic, minced
1 bunch fresh basil, roughly chopped
Directions:
1. In a medium saucepan, add coconut milk and turn on heat to medium high. Add red curry paste and stir until mixed.
2. When coconut milk begins bubbling, add chicken, chicken broth mix, garlic, and bamboo shoots. Stir until mixed and turn heat down to medium. Cook until chicken cooked through (about 10 minutes).
3. Turn off heat and add basil and stir. Serve over rice.
