Uploaded August 2025 | Updated September 2026, 1 week ago
In this episode of Beyond the Board, Whole Foods Market CEO Jason Buechel sits down with Jing Gao, founder and CEO of Fly By Jing, for a fascinating conversation about transforming Chinese cuisine and food culture. Jing shares her remarkable journey from global nomad to culinary entrepreneur, including how her personal quest for identity led to creating one of the fastest-growing food brands. This conversation offers insights into how Fly By Jing is revolutionizing perceptions of Chinese food and making a lasting impact on the culinary landscape.
Jing explains how a jar of chili sauce can help evolve food culture through:
The brand's unique approach of being "not traditional but personal"
Exploring the historical context of Chinese restaurants in America
Jing's mission to expand minds and palates through authentic flavors
A strong commitment to sustainability
Did you enjoy listening to this episode? Don’t forget to like and subscribe to hear more conversations spotlighting innovation, perseverance and meaningful impact.
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SUBSCRIBE: bit.ly/1n1JkzT
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: facebook.com/wholefoods
Follow Whole Foods Market on TWITTER: twitter.com/wholefoods
Follow Whole Foods Market on INSTAGRAM: instagram.com/wholefoods
Check Whole Foods Market out on PINTEREST: pinterest.com/wholefoods
[TITLE]
youtube.com/WholeFoodsMarket
In this episode of Beyond the Board, Whole Foods Market CEO Jason Buechel sits down with Jing Gao, founder and CEO of Fly By Jing, for a fascinating conversation about transforming Chinese cuisine and food culture. Jing shares her remarkable journey from global nomad to culinary entrepreneur, including how her personal quest for identity led to creating one of the fastest-growing food brands. This conversation offers insights into how Fly By Jing is revolutionizing perceptions of Chinese food and making a lasting impact on the culinary landscape.
Jing explains how a jar of chili sauce can help evolve food culture through:
The brand's unique approach of being "not traditional but personal"
Exploring the historical context of Chinese restaurants in America
Jing's mission to expand minds and palates through authentic flavors
A strong commitment to sustainability
Did you enjoy listening to this episode? Don’t forget to like and subscribe to hear more conversations spotlighting innovation, perseverance and meaningful impact.
--
SUBSCRIBE: bit.ly/1n1JkzT
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Market Online:
Visit the Whole Foods Market WEBSITE: wholefoodsmarket.com
Like Whole Foods Market on FACEBOOK: facebook.com/wholefoods
Follow Whole Foods Market on TWITTER: twitter.com/wholefoods
Follow Whole Foods Market on INSTAGRAM: instagram.com/wholefoods
Check Whole Foods Market out on PINTEREST: pinterest.com/wholefoods
[TITLE]
youtube.com/WholeFoodsMarket
