Uploaded September 2019 | Updated September 2026, 2 hours ago
Michael Pollan delves into the ideology of nutritionism, criticizing the reduction of food to its nutrient components and the resulting paradox of a nation filled with nutritional knowledge yet plagued by diet-related diseases. He advocates for a more holistic view of food, emphasizing the importance of diversity, tradition, and the pleasure of eating over mere nutritional value.
Pollan explains how Americans have come to view food through the lens of nutritionism that he references from his book, "In Defense Of Food". As Pollan explains in this 2008 talk, we often think of food from a single perspective, our personal health, but there are other reasons equally important that we sometimes forget. As he points out, there are other odd things about our relationship with food, our familiarity with nutrients like omega-3 fatty acids or resveratrol (found in berries), as examples. Why do we know so much food chemistry when in almost all other aspects of our daily lives, we know so correspondingly little? Pollan is a master at revealing deeper meaning in ordinary things we take for granted.
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Michael Pollan delves into the ideology of nutritionism, criticizing the reduction of food to its nutrient components and the resulting paradox of a nation filled with nutritional knowledge yet plagued by diet-related diseases. He advocates for a more holistic view of food, emphasizing the importance of diversity, tradition, and the pleasure of eating over mere nutritional value.
Pollan explains how Americans have come to view food through the lens of nutritionism that he references from his book, "In Defense Of Food". As Pollan explains in this 2008 talk, we often think of food from a single perspective, our personal health, but there are other reasons equally important that we sometimes forget. As he points out, there are other odd things about our relationship with food, our familiarity with nutrients like omega-3 fatty acids or resveratrol (found in berries), as examples. Why do we know so much food chemistry when in almost all other aspects of our daily lives, we know so correspondingly little? Pollan is a master at revealing deeper meaning in ordinary things we take for granted.
Follow us:
Cooking Up a Story website:
https:///cookingupastory.com
facebook.com/cookingupastory
pinterest.com/foodfarmerearth
Cooking Up a Story channel on YouTube
youtube.com/cookingupastory
