Uploaded December 2018 | Updated September 2026, 1 week ago
I added 1/2 chimney of lit charcoal to some leftover charcoal. I left the top and bottom vents wide open. I flipped the meat after 20 minutes. Once they reached 115 degrees, I sprayed each side with olive oil and seared them. I seared the fat too, that’s why it flared up. I pulled them off at 140 degrees and let the rest to reach 145 internal temp. Total cook time 40 minutes. I don’t like pork chops but these were delicious.
Matador Prime Steak: youtube.com/channel/UCH-Wj552kwFo37KwKyhMaPg
Roundhouse Ranch BBQ: youtube.com/channel/UC6Hulq6bK_lQ7DRl3L1dNGw
The Root Boy Cooks !: youtube.com/user/rootboyslim
Get your Slow N Sear and other great accessories for your kettle here
Adrenaline BBQ Company/Slow N Sear: abcbarbecue.com
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
I added 1/2 chimney of lit charcoal to some leftover charcoal. I left the top and bottom vents wide open. I flipped the meat after 20 minutes. Once they reached 115 degrees, I sprayed each side with olive oil and seared them. I seared the fat too, that’s why it flared up. I pulled them off at 140 degrees and let the rest to reach 145 internal temp. Total cook time 40 minutes. I don’t like pork chops but these were delicious.
Matador Prime Steak: youtube.com/channel/UCH-Wj552kwFo37KwKyhMaPg
Roundhouse Ranch BBQ: youtube.com/channel/UC6Hulq6bK_lQ7DRl3L1dNGw
The Root Boy Cooks !: youtube.com/user/rootboyslim
Get your Slow N Sear and other great accessories for your kettle here
Adrenaline BBQ Company/Slow N Sear: abcbarbecue.com
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
