Uploaded May 2025 | Updated September 2026, 1 week ago

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Smoked for 4 hours at 275 degrees uncovered, 3 1/2 hours covered at 275 degrees in a foil pan with apple cider vinegar, onions, garlic and bbq rub. I sprayed it with apple cider vinegar every hour.

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Pulled Ham Video: Easy Pulled Ham Recipe on the SNS Grills MasterKettle
youtu.be/NyCHCpWyf6I

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