Uploaded July 2019 | Updated September 2026, 2 weeks ago
Instant Pot Egg Bites
4 Large Eggs
Bacon, Sausage or Ham
3/4 cup shredded cheese (I used white sharp cheddar)
1/2 cup cottage cheese
1/4 cup heavy cream
1/2 teaspoon salt
Dash of hot sauce
Recipe from: foodieandwine.com
Combine all ingredients except the meat in a blender, blend until smooth. Spray silicone mold with cooking spray. Layer meat in the bottom, then pour egg mixture on top. Remove any air bubbles. Place lid or foil on the mold. Add 1 cup of water to the pressure cooker, using the rack with handles, lower the mold into the cooker. Set to steam for 8 minutes. Let the pressure cooker natural release for 10 minutes, then release remaining pressure. Let egg bites cool for a few minutes and run a knife around the edges to prevent sticking. These were so delicious, can’t wait to make them again using different meat and cheese combinations.
I used the cooked sausage as a time saver, just use whatever meat you like. You can brown it first but it’s not necessary.
Low Carb Playlist: youtube.com/playlist?list=PLCzu6QuMIttuDhMxC83A1-BebZlPT4j38
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
Instant Pot Egg Bites
4 Large Eggs
Bacon, Sausage or Ham
3/4 cup shredded cheese (I used white sharp cheddar)
1/2 cup cottage cheese
1/4 cup heavy cream
1/2 teaspoon salt
Dash of hot sauce
Recipe from: foodieandwine.com
Combine all ingredients except the meat in a blender, blend until smooth. Spray silicone mold with cooking spray. Layer meat in the bottom, then pour egg mixture on top. Remove any air bubbles. Place lid or foil on the mold. Add 1 cup of water to the pressure cooker, using the rack with handles, lower the mold into the cooker. Set to steam for 8 minutes. Let the pressure cooker natural release for 10 minutes, then release remaining pressure. Let egg bites cool for a few minutes and run a knife around the edges to prevent sticking. These were so delicious, can’t wait to make them again using different meat and cheese combinations.
I used the cooked sausage as a time saver, just use whatever meat you like. You can brown it first but it’s not necessary.
Low Carb Playlist: youtube.com/playlist?list=PLCzu6QuMIttuDhMxC83A1-BebZlPT4j38
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
