Uploaded June 2019 | Updated September 2026, 2 weeks ago
Baked Fish with Mushrooms
(For a 12” Camp Oven)
Ingredients:
1 cup chopped mushrooms
¼ cup chopped onions
½ cup sherry
1 elevated rack
2 lbs. fish fillets or steaks
2 tbsp. butter or oil
peppercorn medley (season to taste)
paprika (season to taste)
Directions:
1. Sauté mushrooms and onions using ½ tablespoon butter or oil, add sherry.
2. Insert elevated rack into the oven and place fish, rubbed with remaining butter or oil. Season fish with peppercorn medley and or paprika to taste.
3. Place lid on oven and bake at 325°F as follows: Fish 1” thick – 20 minutes, fish 2” thick – 30 minutes, fish 3” thick – 35 minutes. (14 briquettes on lid, 8 briquettes under oven wall)
4. Remove elevated rack with fish in place and set an inverted plate or platter on top of the fish. Invert to remove the rack. Sautéed mushrooms can pe placed on top of the fish or plated as a side. Enjoy!!!
(Total prep & cook time is approx. 30 - 45 minutes, depending on fish thickness)
Baked Fish with Mushrooms
(For a 12” Camp Oven)
Ingredients:
1 cup chopped mushrooms
¼ cup chopped onions
½ cup sherry
1 elevated rack
2 lbs. fish fillets or steaks
2 tbsp. butter or oil
peppercorn medley (season to taste)
paprika (season to taste)
Directions:
1. Sauté mushrooms and onions using ½ tablespoon butter or oil, add sherry.
2. Insert elevated rack into the oven and place fish, rubbed with remaining butter or oil. Season fish with peppercorn medley and or paprika to taste.
3. Place lid on oven and bake at 325°F as follows: Fish 1” thick – 20 minutes, fish 2” thick – 30 minutes, fish 3” thick – 35 minutes. (14 briquettes on lid, 8 briquettes under oven wall)
4. Remove elevated rack with fish in place and set an inverted plate or platter on top of the fish. Invert to remove the rack. Sautéed mushrooms can pe placed on top of the fish or plated as a side. Enjoy!!!
(Total prep & cook time is approx. 30 - 45 minutes, depending on fish thickness)
