Uploaded May 2017 | Updated September 2026, 2 weeks ago
Coffee Encrusted Pork Roast
(For a 12" deep camp oven)
Ingredients:
1 pork butt or shoulder roast (4-6 lbs.)
salt & pepper or your favorite seasoning
1 cup of your favorite medium roast coffee
Directions:
1. Season roast lightly with salt & pepper or use your favorite seasoning (We use Ted & Barney's H-3)
2. Encrust roast with ground coffee. (We roast our own special blend and grind it to a medium coarse grind)
3. Place roast into the oven, on top of a trivet and bake in a 12" deep camp oven for at least 4 hours at 275-300F. (12-14 briquettes on the lid, 8-10 briquettes under the oven ...Lower & slower, is better)
Enjoy!!!
Coffee Encrusted Pork Roast
(For a 12" deep camp oven)
Ingredients:
1 pork butt or shoulder roast (4-6 lbs.)
salt & pepper or your favorite seasoning
1 cup of your favorite medium roast coffee
Directions:
1. Season roast lightly with salt & pepper or use your favorite seasoning (We use Ted & Barney's H-3)
2. Encrust roast with ground coffee. (We roast our own special blend and grind it to a medium coarse grind)
3. Place roast into the oven, on top of a trivet and bake in a 12" deep camp oven for at least 4 hours at 275-300F. (12-14 briquettes on the lid, 8-10 briquettes under the oven ...Lower & slower, is better)
Enjoy!!!
