Scoff | Awesomely Simple Avocado Spaghetti I We Heart Food @ScoffTV | Uploaded July 2015 | Updated October 2024, 15 hours ago.
Why not try this deliciously fresh and super easy to make avocado spaghetti, the whole family will love it!
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PREP:
COOK:
TEMP:
SERVES:
INGREDIENTS:
400 g Spaghetti
3 Ripe Avocados
Juice of 2 Lemons
2 Cloves Garlic
1/3 Cup of Good Olive Oil
Fresh Basil
Pinch of Salt
Parmesan
Pine Nuts
Chilli Flakes
10-15 Cherry Tomatoes
STEP 1: BAKE TOMATOES
Preheat your oven to 180C. Place your tomatoes on a baking tray and drizzle over some olive oil. Season with salt and pepper and bake for 10-12 minutes.
STEP 2: COOK SPAGHETTI
Meanwhile add your spaghetti to a pan of boiling salty water and cook to packet instructions.
STEP 3: BLEND AVOCADO
Scoop out the flesh of your avocados and place in a blender with your lemon juice, garlic, olive oil, salt & the basil. Blend until smooth & creamy.
STEP 4: TOAST PINE NUTS
In a dry pan toast your pine nuts until they are just starting to brown.
STEP 5: ASSEMBLE AND ENJOY
Drain the spaghetti, saving 1/3 of the water and return the spaghetti to the pan. Add the avocado mix and a splash of the saved water to loosen. Toss with the roasted tomatoes and the toasted pine nuts. Serve with some grated parmesan and a few fresh basil leaves.
Why not try this deliciously fresh and super easy to make avocado spaghetti, the whole family will love it!
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here: videojug.com/film/awesomely-easy-avocado-spaghetti
PREP:
COOK:
TEMP:
SERVES:
INGREDIENTS:
400 g Spaghetti
3 Ripe Avocados
Juice of 2 Lemons
2 Cloves Garlic
1/3 Cup of Good Olive Oil
Fresh Basil
Pinch of Salt
Parmesan
Pine Nuts
Chilli Flakes
10-15 Cherry Tomatoes
STEP 1: BAKE TOMATOES
Preheat your oven to 180C. Place your tomatoes on a baking tray and drizzle over some olive oil. Season with salt and pepper and bake for 10-12 minutes.
STEP 2: COOK SPAGHETTI
Meanwhile add your spaghetti to a pan of boiling salty water and cook to packet instructions.
STEP 3: BLEND AVOCADO
Scoop out the flesh of your avocados and place in a blender with your lemon juice, garlic, olive oil, salt & the basil. Blend until smooth & creamy.
STEP 4: TOAST PINE NUTS
In a dry pan toast your pine nuts until they are just starting to brown.
STEP 5: ASSEMBLE AND ENJOY
Drain the spaghetti, saving 1/3 of the water and return the spaghetti to the pan. Add the avocado mix and a splash of the saved water to loosen. Toss with the roasted tomatoes and the toasted pine nuts. Serve with some grated parmesan and a few fresh basil leaves.
