Scoff | Orange Cranberry Bread | Keep Calm and Bake 9 @ScoffTV | Uploaded November 2014 | Updated October 2024, 14 hours ago.
Great British Bake Off Finalist Holly Bell shows us how to make orange and cranberry bread, perfect to have with a cup of tea!
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INGREDIENTS:
260 g Plain Flour
1 1/2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
1 tsp Ground Cinnamon
Pinch Of Salt
75g Butter
130g Caster Sugar
Zest of 1 Orange
120ml Orange Juice
2 Large Egg
120g Dried Cranberries
STEP 1: MIX TOGETHER INGREDIENTS
Preheat the oven to 180C/gas mark 4 and grease and line a loaf tin. Mix together all the ingredientsapart from the cranberries and beat for about 3 minutes with an electric mixer or 5 minutes by hand until light and creamy looking. Add the cranberries, stir lightly.
STEP 2: BAKE AND SERVE
Pour into the tin and bake for 30 – 35 minutes until a toothpick comes out of the centre of the loaf clean. Cool in the tin for 15 minutes on a wire rack before removing the tin.
Great British Bake Off Finalist Holly Bell shows us how to make orange and cranberry bread, perfect to have with a cup of tea!
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
Watch This and Other Related films here:
videojug.com/film/how-to-make-orange-and-cranberry-bread
INGREDIENTS:
260 g Plain Flour
1 1/2 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
1 tsp Ground Cinnamon
Pinch Of Salt
75g Butter
130g Caster Sugar
Zest of 1 Orange
120ml Orange Juice
2 Large Egg
120g Dried Cranberries
STEP 1: MIX TOGETHER INGREDIENTS
Preheat the oven to 180C/gas mark 4 and grease and line a loaf tin. Mix together all the ingredientsapart from the cranberries and beat for about 3 minutes with an electric mixer or 5 minutes by hand until light and creamy looking. Add the cranberries, stir lightly.
STEP 2: BAKE AND SERVE
Pour into the tin and bake for 30 – 35 minutes until a toothpick comes out of the centre of the loaf clean. Cool in the tin for 15 minutes on a wire rack before removing the tin.
