Uploaded May 2014 | Updated September 2026, 1 hour ago

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Happy Memorial Day, y'all! I celebrated by slow smoking a St. Louis Style rack of pork spareribs over apple wood. Cook time was 4 1/2 hours at 250°F. Yummicus Maxicus!

And I tried a recipe I've never done before, hot German potato salad. It's fantastic! The inspiration to try it came from Beth at:
youtube.com/user/cookingandcrafting.
Her recipe video is here:
youtube.com/watch?v=C7LEa_ZRac8
Tell her I sent you.

Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!