PBS Food | Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode @PBSFood | Uploaded 7 months ago | Updated 2 hours ago
Join Chef Sean Brock as he explores his roots and prepares a typical Appalachian dinner; his mom's chicken and dumplings. Explore some forgotten dishes like deep fried pokeweed, mixed pickles and Leather Britches -- a traditional way of preserving green beans. [Originally aired 2013]
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#appalachia #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Join Chef Sean Brock as he explores his roots and prepares a typical Appalachian dinner; his mom's chicken and dumplings. Explore some forgotten dishes like deep fried pokeweed, mixed pickles and Leather Britches -- a traditional way of preserving green beans. [Originally aired 2013]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#appalachia #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
