PBS Food | Cherries and Cheeses in Extremadura | Made in Spain with Chef José Andrés | Full Episode @PBSFood | Uploaded 1 month ago | Updated 3 hours ago
José cooks two quick tapas -- one with a local cheese from Extremadura, the other with the region’s cherries. Plus, a look at the production of one of Spain's most important spices: pimentón. [Originally aired 2008]
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#extremadura #tapas #cherry
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
José cooks two quick tapas -- one with a local cheese from Extremadura, the other with the region’s cherries. Plus, a look at the production of one of Spain's most important spices: pimentón. [Originally aired 2008]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#extremadura #tapas #cherry
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
