PBS Food | How Smoke Creates Flavor in BBQ and Beyond | Anthony Bourdain's The Mind of a Chef | Full Episode @PBSFood | Uploaded 9 months ago | Updated 3 hours ago
Dave Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee. Dive into the how and why of what smoke does to food. [Originally aired 2012]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
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#BBQ #Barbecue #Bacon
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Dave Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee. Dive into the how and why of what smoke does to food. [Originally aired 2012]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#BBQ #Barbecue #Bacon
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
