PBS Food | What Does Fresh Food Really Mean? | Anthony Bourdain's The Mind of a Chef | Full Episode @PBSFood | Uploaded 10 months ago | Updated 4 hours ago
This episode explores the idea of fresh in the kitchen. Chef David Chang checks out sushi, instant broth, pea agnollini, fresh and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto. [Originally aired 2012]

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.