PBS Food | Creative Cuisine of Catalonia | Made in Spain with Chef José Andrés | Full Episode @PBSFood | Uploaded 6 months ago | Updated 5 hours ago
Chef José Andrés prepares marinated olives and toast with cheese and anchovy and introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià. Visit Las Ramblas in Barcelona and taste test dishes so creative, they astound even José. [Originally aired in 2008]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
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#catalunya #barcelona #spain
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
Chef José Andrés prepares marinated olives and toast with cheese and anchovy and introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià. Visit Las Ramblas in Barcelona and taste test dishes so creative, they astound even José. [Originally aired in 2008]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#catalunya #barcelona #spain
Made in Spain
Explore the culinary and cultural riches of Spain with Chef José Andrés, creator of multiple celebrated Washington, D.C.-based restaurants, including Jaleo and minibar by josé andrés. Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.
