Uploaded May 2023 | Updated September 2026, 19 minutes ago

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We're taking fresh asparagus from my Dad's garden, and jazzing it up the french way. I haven't seen this salad anywhere on the interwebs. Hope you enjoy! Learning to make Asparagus & Haricots Verts Salad with Anthony Bourdain's Les Halles Cookbook.

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📚 Chapters
00:00 - Anthony Bourdain's Asparagus & Haricots Verts Salad
01:03 - Breaking Down The Ingredients
01:20 - Prepping The Dish
02:22 - Comment Of The Week!
04:18 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• salt
• 1 bunch fresh asparagus (thin, brightly colored, tender all the way down)
• 6 oz / 168 g haricots verts
• 3 tbsp / 42 ml extra-virgin olive oil
• juice of 1/2 lemon
• white pepper
• 1 navel orange , segmented

🫕 Equipment
• large pot
• slotted spoon
• large bowl, filled with ice water
• small bowl
• fork
• salad bowl

#anthonybourdain #salad #asparagus