Uploaded July 2026 | Updated September 2026, 21 minutes ago

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Pot-Au-Feu, the original stew. Let's see how it turns out, what I learn along the way, and whether Anthony Bourdain’s recipe is worth making at home. Let's make for the first time, Pota-Au-Feu from Anthony Bourdain's Les Halles Cookbook. Please leave any thoughts or comments you have!

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📚 Chapters
00:00 - Pot-Au-Feu... what is it?
01:07 - Prepping The Dish
03:02 - Comment Of The Week!
03:25 - Plating, Tasting, What I Would Do Different

🍎 Ingredients

🫕 Equipment

#anthonybourdain #frenchfood #stew