Uploaded September 2024 | Updated September 2026, 3 hours ago
I'm learning to cook Salade D'onglet with Anthony Bourdain's Les Halles Cookbook. Let's see how I did.
📕 GIVEAWAY IS CLOSED.
1. Comment below anything.
2. One week from now, (September 27th 2024) I’ll respond to the randomly selected winning comment, and post the winner on my news feed!
🧐 Legal Stuff:
1. Anyone can with this prize, as long as you live on earth.
2. Mitch Mai does not associate or affiliate YouTube with this contest without YouTube’s prior written consent. This prohibits, among other things, expressly stating, or doing anything that suggests, that YouTube is involved with or has endorsed our contest in any way.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Salade D'onglet, What Is It?
00:45 - Prepping The Dish
02:40 - Kind Of F*cking Up
05:35 - GIVEAWAY
06:39 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For The Steak
• 340 g. hanger steak, cut into 3 pieces
• 1 Tbsp. / 14 g. fresh ginger , grated
• 2 garlic cloves, finely chopped
• 2 ½ Tbsp. / 60 g. soy sauce
• 1 Tbsp. / 7 g. avocado oil
• 2 tbsp. / 28 g. unsalted butter
• ¼ cup / 118 g. white wine
• ¼ cup / 65 g. dark chicken stock , (spoonful of demi-glace doesn’t hurt)
• 1 garlic clove , thinly sliced
🍎 Ingredients For The Salad
• 112 g. mesclun salad mix
• ¼ shallot / 10 g. minced
• ⅓ cup / 75 g. apple cider vinegar
• ½ tsp. / 2 g. Dijon mustard
• 1 cup / 336 g. extra virgin olive oil
• 1 tsp. Diamond kosher salt
• ¼ tsp. ground white pepper
🫕 Equipment
• deep, nonreactive bowl
• sauté pan
• tongs
• plate
• wooden spoon
• whisk
• salad bowl
• large serving platter
#anthonybourdain #giveaway #salad
I'm learning to cook Salade D'onglet with Anthony Bourdain's Les Halles Cookbook. Let's see how I did.
📕 GIVEAWAY IS CLOSED.
1. Comment below anything.
2. One week from now, (September 27th 2024) I’ll respond to the randomly selected winning comment, and post the winner on my news feed!
🧐 Legal Stuff:
1. Anyone can with this prize, as long as you live on earth.
2. Mitch Mai does not associate or affiliate YouTube with this contest without YouTube’s prior written consent. This prohibits, among other things, expressly stating, or doing anything that suggests, that YouTube is involved with or has endorsed our contest in any way.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Salade D'onglet, What Is It?
00:45 - Prepping The Dish
02:40 - Kind Of F*cking Up
05:35 - GIVEAWAY
06:39 - Plating, Tasting, What I Would Do Different
🍎 Ingredients For The Steak
• 340 g. hanger steak, cut into 3 pieces
• 1 Tbsp. / 14 g. fresh ginger , grated
• 2 garlic cloves, finely chopped
• 2 ½ Tbsp. / 60 g. soy sauce
• 1 Tbsp. / 7 g. avocado oil
• 2 tbsp. / 28 g. unsalted butter
• ¼ cup / 118 g. white wine
• ¼ cup / 65 g. dark chicken stock , (spoonful of demi-glace doesn’t hurt)
• 1 garlic clove , thinly sliced
🍎 Ingredients For The Salad
• 112 g. mesclun salad mix
• ¼ shallot / 10 g. minced
• ⅓ cup / 75 g. apple cider vinegar
• ½ tsp. / 2 g. Dijon mustard
• 1 cup / 336 g. extra virgin olive oil
• 1 tsp. Diamond kosher salt
• ¼ tsp. ground white pepper
🫕 Equipment
• deep, nonreactive bowl
• sauté pan
• tongs
• plate
• wooden spoon
• whisk
• salad bowl
• large serving platter
#anthonybourdain #giveaway #salad
