Uploaded March 2024 | Updated September 2026, 1 hour ago
I've been waiting to make Cassoulet like a kid saving the biggest present on Christmas day. This took time to make, but was so worth it. Learning to cook Cassoulet from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
My Current Blender: amzn.to/3VrRbm7
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - We're Making Cassoulet
00:50 - Duck Confit
03:13 - Slow Cooking The Beans
04:19 - More Prep!
08:37 - Final Assembly
10:23 - Plating, Tasting, Thoughts
🍎 Ingredients For Duck Confit
• 4 duck legs
• sea salt
• 2 cups / 450 g. duck fat , (you’ll probably need more)
• black pepper
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 garlic clove
🔪 Equipment For Duck Confit
• shallow dish
• plastic wrap
• saucepan
• ovenproof casserole
• foil
🍎 Ingredients For Cassoulet
• 5 cups / 1100 g Tarbais beans, or white beans (I used white Cannellini)
• 2 lb. / 900 g. fresh pork belly
• 1 onion , cut into 4 pieces
• 1 lb. / 450 g. pork rind
• 1 bouquet garni , (parsley, thyme, bay leaf)
• salt and pepper
• ¼ cup / 56 g. duck fat
• 6 pork sausages
• 3 onions, thinly sliced
• 1 garlic clove , thinly sliced
• 4 confit duck legs
🔪 Equipment for Cassoulet
• large bowl
• large pot
• strainer or colander
• sauté pan
• paper towels
• blender
• large, ovenproof earthenware dish
• measuring cup
• kitchen spoon
#anthonybourdain #cassoulet #frenchfood
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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💌 Did you find the secret message in the video? If so, comment :)
I've been waiting to make Cassoulet like a kid saving the biggest present on Christmas day. This took time to make, but was so worth it. Learning to cook Cassoulet from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
My Current Blender: amzn.to/3VrRbm7
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - We're Making Cassoulet
00:50 - Duck Confit
03:13 - Slow Cooking The Beans
04:19 - More Prep!
08:37 - Final Assembly
10:23 - Plating, Tasting, Thoughts
🍎 Ingredients For Duck Confit
• 4 duck legs
• sea salt
• 2 cups / 450 g. duck fat , (you’ll probably need more)
• black pepper
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 garlic clove
🔪 Equipment For Duck Confit
• shallow dish
• plastic wrap
• saucepan
• ovenproof casserole
• foil
🍎 Ingredients For Cassoulet
• 5 cups / 1100 g Tarbais beans, or white beans (I used white Cannellini)
• 2 lb. / 900 g. fresh pork belly
• 1 onion , cut into 4 pieces
• 1 lb. / 450 g. pork rind
• 1 bouquet garni , (parsley, thyme, bay leaf)
• salt and pepper
• ¼ cup / 56 g. duck fat
• 6 pork sausages
• 3 onions, thinly sliced
• 1 garlic clove , thinly sliced
• 4 confit duck legs
🔪 Equipment for Cassoulet
• large bowl
• large pot
• strainer or colander
• sauté pan
• paper towels
• blender
• large, ovenproof earthenware dish
• measuring cup
• kitchen spoon
#anthonybourdain #cassoulet #frenchfood
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Nothing to see down here...
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Seriously, stop scrolling.
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.
.
.
.
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.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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💌 Did you find the secret message in the video? If so, comment :)
