Uploaded April 2024 | Updated September 2026, 2 hours ago
Let's slow cook some pork and spread it on a baguette for what Bourdain ensures will set the tone for a great time with friends. Learning to cook Rillettes with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Mason Jars: amzn.to/4aDeLQY
Food Safe Gloves: amzn.to/4cIklDJ
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Rillettes: What Is It?
00:50 - Prepping The Dish
03:08 - Comment Of The Week!
05:03 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 lb. / 450 g. pork belly, cut into 2 inch cubes
• ½ lb. / 225 g. pork shoulder, cut into 2 inch cubes
• 3 cups / 709 ml. water (I always like to use filtered)
• 1 bouquet garni, (thyme, parsley, bayleaf, leek leaves)
• 2 Tbsp. / 46 g. Diamon kosher salt
• 1 tsp. / 2 g. white pepper
• ½ cup / 118 g. rendered duck fat
• 1 large carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 1 medium white onion, roughly chopped
• 1 large garlic clove, crushed
• 2 Tbsp. / 28 ml. Brandy or Cognac
• cornichons, to serve on the side
• baguette , toasted and sliced (This is not optional. Get yourself some.)
🫕 Equipment
• large, heavy-bottomed pot
• mixing bowl
• 2 forks
• several small plastic or glass containers
• plastic wrap
• baguette , toasted and sliced (This is not optional. Get yourself some)
#anthonybourdain #rillettes #frenchfood #mitchmai
Let's slow cook some pork and spread it on a baguette for what Bourdain ensures will set the tone for a great time with friends. Learning to cook Rillettes with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Mason Jars: amzn.to/4aDeLQY
Food Safe Gloves: amzn.to/4cIklDJ
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Rillettes: What Is It?
00:50 - Prepping The Dish
03:08 - Comment Of The Week!
05:03 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 lb. / 450 g. pork belly, cut into 2 inch cubes
• ½ lb. / 225 g. pork shoulder, cut into 2 inch cubes
• 3 cups / 709 ml. water (I always like to use filtered)
• 1 bouquet garni, (thyme, parsley, bayleaf, leek leaves)
• 2 Tbsp. / 46 g. Diamon kosher salt
• 1 tsp. / 2 g. white pepper
• ½ cup / 118 g. rendered duck fat
• 1 large carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 1 medium white onion, roughly chopped
• 1 large garlic clove, crushed
• 2 Tbsp. / 28 ml. Brandy or Cognac
• cornichons, to serve on the side
• baguette , toasted and sliced (This is not optional. Get yourself some.)
🫕 Equipment
• large, heavy-bottomed pot
• mixing bowl
• 2 forks
• several small plastic or glass containers
• plastic wrap
• baguette , toasted and sliced (This is not optional. Get yourself some)
#anthonybourdain #rillettes #frenchfood #mitchmai
