Uploaded November 2023 | Updated September 2026, 22 hours ago
Soup season continues with Soupe Au Pistou. It's nice to make something vegetable based, filling, and good for you as well. Learning to make Soupe Au Pistou from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
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📚 Chapters
00:00 - Anthony Bourdain's Soupe Au Pistou
00:50 - Prepping The Dish
02:26 - Plating, Tasting, What I Would Do Different
🍎 Ingredients for the soup
• 1 cup / 225 g. white beans, (pinto, great northern, Tarbais)
• 2 oz. / 28 ml olive oil
• 2 garlic cloves , thinly sliced - as in Goodfellas
• 1 medium onion , diced small
• 1 lb. / 450 g. seeded, chopped, fresh ripe tomato
• 2 leeks, washed thoroughly and cut into ¼ inch slices
• 2 small zucchini, diced small, without the seeds
• 2 small yellow squash, diced small
• 1 fennel bulb, diced small
• 4 cups / 900 ml. light chicken stock
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 3 oz. / 75 g. elbow macaroni
• salt and pepper
🍎 Ingredients for the Pistou
• 1 bunch fresh basil leaves, washed and dried
• 6 garlic cloves
• 1/2 cup extra-virgin olive oil
• 4 oz / 112 g grated Parmesan cheese
• salt and pepper
🫕 Equipment
• large, heavy-bottomed pot
• wooden spoon
• ladle
• mortar and pestle (or food processor, if you're criminally lazy)
#anthonybourdain #soup #soupe
Soup season continues with Soupe Au Pistou. It's nice to make something vegetable based, filling, and good for you as well. Learning to make Soupe Au Pistou from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Soupe Au Pistou
00:50 - Prepping The Dish
02:26 - Plating, Tasting, What I Would Do Different
🍎 Ingredients for the soup
• 1 cup / 225 g. white beans, (pinto, great northern, Tarbais)
• 2 oz. / 28 ml olive oil
• 2 garlic cloves , thinly sliced - as in Goodfellas
• 1 medium onion , diced small
• 1 lb. / 450 g. seeded, chopped, fresh ripe tomato
• 2 leeks, washed thoroughly and cut into ¼ inch slices
• 2 small zucchini, diced small, without the seeds
• 2 small yellow squash, diced small
• 1 fennel bulb, diced small
• 4 cups / 900 ml. light chicken stock
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 3 oz. / 75 g. elbow macaroni
• salt and pepper
🍎 Ingredients for the Pistou
• 1 bunch fresh basil leaves, washed and dried
• 6 garlic cloves
• 1/2 cup extra-virgin olive oil
• 4 oz / 112 g grated Parmesan cheese
• salt and pepper
🫕 Equipment
• large, heavy-bottomed pot
• wooden spoon
• ladle
• mortar and pestle (or food processor, if you're criminally lazy)
#anthonybourdain #soup #soupe
