Uploaded March 2023 | Updated September 2026, 16 minutes ago
Pork Chops can be tough, chewy, and bland... Today we will have NONE OF THAT. These chops were nothing less than perfect in my book. Learning to cook Seared Pork Chops with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Pork Chops Are Perfect
00:55 - Breaking Down The Ingredients
01:40 - Prepping The Dish
04:58 - Comment Of The Week
06:24 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 tbsp / 14 ml oil
• 1 tbsp / 14 g butter
• 4 rib chops of pork, about 10 oz / 280 g each ( I only used 2)
• salt and pepper
• 1 small onion, finely chopped
• 1 tsp Wondra flour , or all-purpose flour
• ½ cup / 110 ml white wine
• 1 cup / 225 ml chicken or veal stock, spoonful of demi glacé never hurts!
• 2 tbsp / 28 g Dijon mustard
• 10 cornichons , thinly sliced
• 3-4 sprigs flat parsley , chopped
🫕 Equipment
• oven-safe sauté pan
• tongs
• platter
• aluminum foil
• wooden spoon
• whisk
• serving platter
#anthonybourdain #pork #porkrecipe
Pork Chops can be tough, chewy, and bland... Today we will have NONE OF THAT. These chops were nothing less than perfect in my book. Learning to cook Seared Pork Chops with Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Pork Chops Are Perfect
00:55 - Breaking Down The Ingredients
01:40 - Prepping The Dish
04:58 - Comment Of The Week
06:24 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 1 tbsp / 14 ml oil
• 1 tbsp / 14 g butter
• 4 rib chops of pork, about 10 oz / 280 g each ( I only used 2)
• salt and pepper
• 1 small onion, finely chopped
• 1 tsp Wondra flour , or all-purpose flour
• ½ cup / 110 ml white wine
• 1 cup / 225 ml chicken or veal stock, spoonful of demi glacé never hurts!
• 2 tbsp / 28 g Dijon mustard
• 10 cornichons , thinly sliced
• 3-4 sprigs flat parsley , chopped
🫕 Equipment
• oven-safe sauté pan
• tongs
• platter
• aluminum foil
• wooden spoon
• whisk
• serving platter
#anthonybourdain #pork #porkrecipe
