Uploaded November 2024 | Updated September 2026, 22 hours ago
Today in a blind taste test Anthony Bourdain's lobster bisque recipe will be going against the top voted store-bought brands in America. I'll be making this for the first time from Anthony Bourdain's Les Halles Cookbook, and I better do the man justice. Comment any thoughts you have!
💜 Donate with a coffee: ko-fi.com/mitchmai
📔 Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.
📚 Chapters
00:00 - Lobster Bisque Showdown: Bourdain vs. America
00:59 - Prepping The Dish
05:07 - Comment Of The Week!
06:40 -The Taste Test, Who Wins?
🍎 Ingredients
• 1, 2 lb. live lobster
• 2 lobster carapaces, gills removed
• 3 Tbsp. / 38 g. avocado oil
• 2 onions, finely chopped
• 4 garlic cloves, thinly sliced
• 2 leeks, white part only, finely chopped
• 2 celery stalks, finely chopped
• 1 Tbsp. / 14 g. tomato paste
• ¼ cup / 32 g. Cognac
• 1 bouquet garni, (thyme, parsley, bay leaf, leek leaves)
• Diamond kosher salt
• 1 tsp. / 2 grams pink peppercorns
• 2 cups / 454 g. heavy cream
• juice of ½ lemon
• chives, chopped fine
🫕 Equipment
• cleaver or heavy duty knife
• 2-3 towels
• 2 large pots
• wooden spoon
• spider or large slotted spoon
• strainer
• medium pot
#anthonybourdain #lobster #lobsterbisque
Today in a blind taste test Anthony Bourdain's lobster bisque recipe will be going against the top voted store-bought brands in America. I'll be making this for the first time from Anthony Bourdain's Les Halles Cookbook, and I better do the man justice. Comment any thoughts you have!
💜 Donate with a coffee: ko-fi.com/mitchmai
📔 Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.
📚 Chapters
00:00 - Lobster Bisque Showdown: Bourdain vs. America
00:59 - Prepping The Dish
05:07 - Comment Of The Week!
06:40 -The Taste Test, Who Wins?
🍎 Ingredients
• 1, 2 lb. live lobster
• 2 lobster carapaces, gills removed
• 3 Tbsp. / 38 g. avocado oil
• 2 onions, finely chopped
• 4 garlic cloves, thinly sliced
• 2 leeks, white part only, finely chopped
• 2 celery stalks, finely chopped
• 1 Tbsp. / 14 g. tomato paste
• ¼ cup / 32 g. Cognac
• 1 bouquet garni, (thyme, parsley, bay leaf, leek leaves)
• Diamond kosher salt
• 1 tsp. / 2 grams pink peppercorns
• 2 cups / 454 g. heavy cream
• juice of ½ lemon
• chives, chopped fine
🫕 Equipment
• cleaver or heavy duty knife
• 2-3 towels
• 2 large pots
• wooden spoon
• spider or large slotted spoon
• strainer
• medium pot
#anthonybourdain #lobster #lobsterbisque
