Uploaded November 2023 | Updated September 2026, 2 hours ago
I love good sauce. This lamb dish has some REAL good sauce. Learning to cook Lamb With Fig Confit from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Lamb With Fig Sauce
00:38 - Prepping The Dish
02:16 - Comment Of The Week!
02:33 - Making Lamb Stock From Scratch (kinda)
04:41 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 4 dried figs
• 1 cup / 225 ml Banyuls wine, (Port wine can be substituted)
• 4 lamb “tournedos”, 4 8 oz. portions, relatively same size
• salt and pepper
• 1 Tbsp / 14 ml oil
• 2 Tbsp / 28 g unsalted butter
• 1 small onion, finely chopped
• 1 tsp / 5 g flour
• 1 cup / 225 ml dark chicken, veal, or lamb stock
• 2 sprigs of mint, leaves only, finely chopped
• splash of sherry vinegar
🫕 Equipment
• small pot with cover
• heavy-bottomed sauté pan
• roasting pan
• wooden spoon
• whisk
• serving platter
#anthonybourdain #lamb #figs
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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👾 You found the homie. Comment this emoji if you're a real one.
I love good sauce. This lamb dish has some REAL good sauce. Learning to cook Lamb With Fig Confit from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Anthony Bourdain's Lamb With Fig Sauce
00:38 - Prepping The Dish
02:16 - Comment Of The Week!
02:33 - Making Lamb Stock From Scratch (kinda)
04:41 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 4 dried figs
• 1 cup / 225 ml Banyuls wine, (Port wine can be substituted)
• 4 lamb “tournedos”, 4 8 oz. portions, relatively same size
• salt and pepper
• 1 Tbsp / 14 ml oil
• 2 Tbsp / 28 g unsalted butter
• 1 small onion, finely chopped
• 1 tsp / 5 g flour
• 1 cup / 225 ml dark chicken, veal, or lamb stock
• 2 sprigs of mint, leaves only, finely chopped
• splash of sherry vinegar
🫕 Equipment
• small pot with cover
• heavy-bottomed sauté pan
• roasting pan
• wooden spoon
• whisk
• serving platter
#anthonybourdain #lamb #figs
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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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👾 You found the homie. Comment this emoji if you're a real one.
