Uploaded March 2023 | Updated September 2026, 1 hour ago

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Celery root, or celeriac. I didn't know such a thing existed until recently. Time to vibe out and prepare this vegetable that freakishly reminds me of the mandrake root from Harry Potter. Learning to make Celery Rémoulade with Anthony Bourdain's Les Halles Cookbook.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
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📚 Chapters
00:00 - Anthony Bourdain's Celery Rémoulade
00:40 - Breaking Down The Ingredients
01:05 - Prepping The Dish
04:15 - Comment Of The Week
05:52 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 1 lb/450 g celery root (celeriac), peeled
• ¼ cup/56 g good-quality mayonnaise, (try making your own😉)
• 2 tbsp/28 g Dijon mustard
• 1 tbsp/14 ml walnut oil - amzn.to/3YIEZLI
• ½ cup/110 g chopped walnuts
• juice of 1 lemon
• salt and freshly ground black pepper

🫕 Equipment
• sharp knife or mandoline - amzn.to/3ZVECye
• cutting board
• large bowl
• small bowl
• whisk wooden
• spoon

#anthonybourdain #french #celeryremoulade