Uploaded April 2024 | Updated September 2026, 1 hour ago
This chicken soup doesn't have noodles... but it's one of the best I've had. Today we're learning to make Poul Au Pot from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
GOOD Olive Oil: amzn.to/4cUsrZZ
Food Safe Gloves: amzn.to/3TXOYMS
Needle and Twine: amzn.to/3UhgMNt
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Poul Au Pot, What is it?
00:57 - Stuffing The Chicken With LIVER
04:08 - Comment Of The Week!
04:36 - Slow Simmering The Soup
06:30 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 2 small turnips, peeled and cut into 4 pieces each (I used 4)
• 1 cup / 225 g. stale bread , cut into cubes (I used 3 cups)
• 1 cup / 225 ml. heavy cream
• ½ lb. / 225 g. chicken livers, chopped
• ½ bunch flat parsley (I used 1 whole bunch)
• 1 shallot , finely chopped
• 1 egg yolk
• 1 lb. / 450 g. pork sausage , squeezed from casing and crumbled
• salt and pepper
• 1, 6 lb. / 2.7 kg. chicken or capon, (a big old bird)
• 6 whole cloves
• 2 medium onions, peeled and cut in half
• 6 leeks, white part only, cut in half
• 4 carrots, cut into 3 inch sticks
• 2 celery sticks, cut into 3 inch sticks
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 1 Tbsp. / 14 g. whole black peppercorns
• 1 head of cabbage, cut into 8 pieces
• 6 small potatoes (I used 12)
• ½ lb. / 225 g. cornichons
• ½ cup / 112 g. sea salt
• ½ cup / 112 g. Dijon mustard
🫕 Equipment
• mixing bowl
• kitchen string
• trussing needle
• HUGE pot
• 3 small ramekins
• ladle
• food safe gloves (highly recommend)
#anthonybourdain #frenchfood #chickensoup
This chicken soup doesn't have noodles... but it's one of the best I've had. Today we're learning to make Poul Au Pot from Anthony Bourdain's Les Halles Cookbook.
🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
My Favorite Knife: amzn.to/3PZ6eAi
My Apron (other colors available): amzn.to/45uQOZr
GOOD Olive Oil: amzn.to/4cUsrZZ
Food Safe Gloves: amzn.to/3TXOYMS
Needle and Twine: amzn.to/3UhgMNt
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!
💜 Support me and get a shoutout! - ko-fi.com/mitchmai
⭐️ Subscribe: youtube.com/channel/UCej3
🎵 TikTok: tiktok.com/@mitchmoves1?
📸 Instagram: instagram.com/mitch.mai/?
📚 Chapters
00:00 - Poul Au Pot, What is it?
00:57 - Stuffing The Chicken With LIVER
04:08 - Comment Of The Week!
04:36 - Slow Simmering The Soup
06:30 - Plating, Tasting, What I Would Do Different
🍎 Ingredients
• 2 small turnips, peeled and cut into 4 pieces each (I used 4)
• 1 cup / 225 g. stale bread , cut into cubes (I used 3 cups)
• 1 cup / 225 ml. heavy cream
• ½ lb. / 225 g. chicken livers, chopped
• ½ bunch flat parsley (I used 1 whole bunch)
• 1 shallot , finely chopped
• 1 egg yolk
• 1 lb. / 450 g. pork sausage , squeezed from casing and crumbled
• salt and pepper
• 1, 6 lb. / 2.7 kg. chicken or capon, (a big old bird)
• 6 whole cloves
• 2 medium onions, peeled and cut in half
• 6 leeks, white part only, cut in half
• 4 carrots, cut into 3 inch sticks
• 2 celery sticks, cut into 3 inch sticks
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 1 Tbsp. / 14 g. whole black peppercorns
• 1 head of cabbage, cut into 8 pieces
• 6 small potatoes (I used 12)
• ½ lb. / 225 g. cornichons
• ½ cup / 112 g. sea salt
• ½ cup / 112 g. Dijon mustard
🫕 Equipment
• mixing bowl
• kitchen string
• trussing needle
• HUGE pot
• 3 small ramekins
• ladle
• food safe gloves (highly recommend)
#anthonybourdain #frenchfood #chickensoup
